Meat, Poultry & Seafood

Increase yield by binding more brine,Adds elastic texture,increase  water binding capacity, juicy texture, Carrageenans disperse well in water without increasing density which makes injecting easier ,Improve freeze and thaw stability
  1. Cooked ham
  2. Imitation meat
  3. Sausage, Canned meat
  4. Hamburger
  5. Pureed Meat
  6. Poultry
  7. Processed Meat
  8. Kanikama
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